White Collar

  • 45ml / 1.5oz Plantation 3 Star White Rum
  • 22.5ml / .75oz Plantation 5yr Barbados Rum
  • 22.5ml / .75oz Appleton 8yr Jamaican Rum
  • 22.5ml / .75oz Fresh Lime Juice
  • 15ml / .5oz Fresh Pineapple Juice
  • 15ml / .5oz Cinnamon Syrup
  • Crushed Ice
  1. Add all ingredients to a Barfly® cocktail shaker with a little crushed ice and whip shake for 5 seconds to chill.
  2. Dirty dump into a balloon glass and top with more crushed ice.
  3. Garnish with fresh mint, cinnamon stick and an orchid flour.

Paul Broadby
@theaussiebartender