Spicy Guava Mezcal Margarita

  • 2 oz Serrano Infused Mezcal*
  • 1 oz Fresh Lime Juice
  • 3/4 oz Guava Syrup
  • Tajin® Rim
    *Serrano-Infused Mezcal – add one Serrano pepper (cut and deseeded) to 10 oz of Mezcal and infused overnight. Strain out solids.
  1. Combine all ingredients into a shaker.
  2. Shake until combined.
  3. Double strain into a glass.
  4. Serve and enjoy.

Josh Hernandez