Spicy Guava Mezcal Margarita

• 2 oz Serrano Infused Mezcal*
• 1 oz Fresh Lime Juice
• 3/4 oz Guava Syrup
• Tajin^® Rim
   
  *Serrano-Infused Mezcal – add one Serrano pepper (cut and deseeded) to 10 oz of Mezcal and infused overnight. Strain out solids.

1. Combine all ingredients into a shaker.
2. Shake until combined.
3. Double strain into a glass.
4. Serve and enjoy.

Josh Hernandez
@driftersjoint