Let’s Get Tiki

  • 30ml / 1oz Plantation Stiggins’ Fancy Pineapple Rum
  • 30ml / 1oz Plantation 3 Stars White Rum
  • 15ml / .5oz Mt Gay® Rum
  • 22.5ml / .75oz passion fruit syrup
  • 22.5ml / .75oz fresh lime juice
  • 22.5ml / .75oz fresh grapefruit juice
  • 30ml / 1oz pineapple juice
  • 30ml / 1oz fresh orange juice
  • Crushed ice
  1. Add all ingredients to a Barfly® cocktail shaker with crushed ice and give a hard whip shake for about 8 seconds.
  2. Dirty dump in your fave tiki mug and top with more crushed ice as needed.
  3. Garnish with dehydrated fruit from @thezestyco and fresh mint.

Paul Broadby
@theaussiebartender