- 30ml / 1oz Plantation Stiggins’ Fancy Pineapple Rum
- 30ml / 1oz Plantation 3 Stars White Rum
- 15ml / .5oz Mt Gay® Rum
- 22.5ml / .75oz passion fruit syrup
- 22.5ml / .75oz fresh lime juice
- 22.5ml / .75oz fresh grapefruit juice
- 30ml / 1oz pineapple juice
- 30ml / 1oz fresh orange juice
- Crushed ice
- Add all ingredients to a Barfly® cocktail shaker with crushed ice and give a hard whip shake for about 8 seconds.
- Dirty dump in your fave tiki mug and top with more crushed ice as needed.
- Garnish with dehydrated fruit from @thezestyco and fresh mint.