BarflyCreations

• 2 oz Rhum Agricole
• .25 oz Velvet Falernum
• .25 oz Brown Sugar Syrup
• 1 Dash Orange Bitters

• Picked Pineapple Wedge and Lime Twist

1. Combine ingredients in a mixing glass.
2. Add ice.
3. Stir to combine.
4. Strain over an ice sphere in a double old fashioned glass.
5. Garnish and serve!

Andi Whiskey
@whiskeymedia

• 1.5 oz Vodka
• 1 oz Espresso
• .5 oz Coffee Liqueur
• .25 oz Frangelico
• .25 oz Brown Sugar Simple Syrup

• Espresso Beans

1. Combine ingredients in a shaker tin.
2. Add ice and shake vigorously to combine.
3. Double strain into a coupe.
4. Garnish and serve!

Andi Whiskey
@whiskeymedia

A perfect drink for fall!

• 2 oz Bourbon or Rye
• 1 oz Apple Cider
• 1 oz Sweet Vermouth
• 1/2 oz Lemon Juice
• 1 dash of Orange bitters
• Apple slices – garnish
• Thyme sprig – garnish

1. Add all ingredients into a mixing glass and stir with large ice to chill drink.
2. Strain into a coupe glass and finish with garnishes. Enjoy!

Mikael Desta
@thedestagram

• 2 oz dry gin
• 1 oz homemade grenadine
• .75 fresh lemon
• Soda
• Maraschino cherry

1. Combine grenadine, lemon and gin.
2. Stir together.
3. Top with soda.
4. Garnish with a maraschino cherry.
5. Serve and enjoy.

Josh Hernandez
@driftersjoint

• 2 oz Serrano Infused Mezcal*
• 1 oz Fresh Lime Juice
• 3/4 oz Guava Syrup
• Tajin^® Rim
   
  *Serrano-Infused Mezcal – add one Serrano pepper (cut and deseeded) to 10 oz of Mezcal and infused overnight. Strain out solids.

1. Combine all ingredients into a shaker.
2. Shake until combined.
3. Double strain into a glass.
4. Serve and enjoy.

Josh Hernandez
@driftersjoint

• 5 oz of gin/vodka
• .75 oz lime juice
• .75 oz cucumber simple syrup
• .5 oz elderflower liqueur
• 2 drops of rose water
• 1 cucumber

1. Add ingredients to shaker.
2. Shake all ingredients to combine.
3. Strain contents into a glass.
4. Garnish with a cucumber peel.
5. Serve and enjoy.

Andi Whiskey
@whiskeymedia

• 2 oz of white rum
• ½ oz of blue curacao
• ¼ oz simple syrup
• 2 drops of orange bitters
• 3 oz salted heavy cream

1. Add white rum, blue curacao, simple syrup and orange bitters to a mixing glass.
2. Add salted heavy cream to a shaker.
3. Shake and stir all ingredients.
4. Strain the mixing glass combined ingredients into a glass.
5. Slowly layer cream on top of the cocktail.
6. Serve and enjoy.

Andi Whiskey
@whiskeymedia

• 1 dash of Angostura bitters
• ½ oz of Demerara simple syrup
• ½ oz of coffee liquor
• 2 oz of aged rum
• For whipped cream:
• 4 oz of heavy whipping cream
• 1 pinch of salt

1. In tin, hard dry shake until whipping texture is achieved
2. Layer whipped cream on top of cocktail

Andi Whiskey
@whiskeymedia

• 1½ oz Bourbon
• ¾ oz Cynar
• ½ oz White Crème de Cacao
• 2 Dashes grapefruit bitters (Fee Brothers)
• 1 Dash celery bitters (Scrappy’s)
• 3 Drops saline 20%
• Celery stalk

1. Add all ingredients to a Barfly^® mixing glass.
2. Stir with ice.
3. Strain over an ice rock into an Old-Fashioned glass.

Zachary Taylor
@cocktailhomecraft

• 45ml / 1.5oz Plantation 3 Star White Rum
• 22.5ml / .75oz Plantation 5yr Barbados Rum
• 22.5ml / .75oz Appleton 8yr Jamaican Rum
• 22.5ml / .75oz Fresh Lime Juice
• 15ml / .5oz Fresh Pineapple Juice
• 15ml / .5oz Cinnamon Syrup
• Crushed Ice

1. Add all ingredients to a Barfly^® cocktail shaker with a little crushed ice and whip shake for 5 seconds to chill.
2. Dirty dump into a balloon glass and top with more crushed ice.
3. Garnish with fresh mint, cinnamon stick and an orchid flour.

Paul Broadby
@theaussiebartender