An Apple a Day

A perfect drink for fall!

  • 2 oz Bourbon or Rye
  • 1 oz Apple Cider
  • 1 oz Sweet Vermouth
  • 1/2 oz Lemon Juice
  • 1 dash of Orange bitters
  • Apple slices – garnish
  • Thyme sprig – garnish
  1. Add all ingredients into a mixing glass and stir with large ice to chill drink.
  2. Strain into a coupe glass and finish with garnishes. Enjoy!

Mikael Desta
@thedestagram


  • 2 oz dry gin
  • 1 oz homemade grenadine
  • .75 fresh lemon
  • Soda
  • Maraschino cherry
  1. Combine grenadine, lemon and gin.
  2. Stir together.
  3. Top with soda.
  4. Garnish with a maraschino cherry.
  5. Serve and enjoy.

Josh Hernandez
@driftersjoint


  • 2 oz Serrano Infused Mezcal*
  • 1 oz Fresh Lime Juice
  • 3/4 oz Guava Syrup
  • Tajin® Rim
     
    *Serrano-Infused Mezcal – add one Serrano pepper (cut and deseeded) to 10 oz of Mezcal and infused overnight. Strain out solids.
  1. Combine all ingredients into a shaker.
  2. Shake until combined.
  3. Double strain into a glass.
  4. Serve and enjoy.

Josh Hernandez
@driftersjoint


Cucumber Crush

  • 5 oz of gin/vodka
  • .75 oz lime juice
  • .75 oz cucumber simple syrup
  • .5 oz elderflower liqueur
  • 2 drops of rose water
  • 1 cucumber
  1. Add ingredients to shaker.
  2. Shake all ingredients to combine.
  3. Strain contents into a glass.
  4. Garnish with a cucumber peel.
  5. Serve and enjoy.

Andi Whiskey
@whiskeymedia


  • 2 oz of white rum
  • ½ oz of blue curacao
  • ¼ oz simple syrup
  • 2 drops of orange bitters
  • 3 oz salted heavy cream
  1. Add white rum, blue curacao, simple syrup and orange bitters to a mixing glass.
  2. Add salted heavy cream to a shaker.
  3. Shake and stir all ingredients.
  4. Strain the mixing glass combined ingredients into a glass.
  5. Slowly layer cream on top of the cocktail.
  6. Serve and enjoy.

Andi Whiskey
@whiskeymedia


Barfly® Brunch

  • 1 dash of Angostura bitters
  • ½ oz of Demerara simple syrup
  • ½ oz of coffee liquor
  • 2 oz of aged rum
  • For whipped cream:
  • 4 oz of heavy whipping cream
  • 1 pinch of salt
  1. In tin, hard dry shake until whipping texture is achieved
  2. Layer whipped cream on top of cocktail

Andi Whiskey
@whiskeymedia


Sanguine Choke

  • 1½ oz Bourbon
  • ¾ oz Cynar
  • ½ oz White Crème de Cacao
  • 2 Dashes grapefruit bitters (Fee Brothers)
  • 1 Dash celery bitters (Scrappy’s)
  • 3 Drops saline 20%
  • Celery stalk
  1. Add all ingredients to a Barfly® mixing glass.
  2. Stir with ice.
  3. Strain over an ice rock into an Old-Fashioned glass.

Zachary Taylor
@cocktailhomecraft


White Collar

  • 45ml / 1.5oz Plantation 3 Star White Rum
  • 22.5ml / .75oz Plantation 5yr Barbados Rum
  • 22.5ml / .75oz Appleton 8yr Jamaican Rum
  • 22.5ml / .75oz Fresh Lime Juice
  • 15ml / .5oz Fresh Pineapple Juice
  • 15ml / .5oz Cinnamon Syrup
  • Crushed Ice
  1. Add all ingredients to a Barfly® cocktail shaker with a little crushed ice and whip shake for 5 seconds to chill.
  2. Dirty dump into a balloon glass and top with more crushed ice.
  3. Garnish with fresh mint, cinnamon stick and an orchid flour.

Paul Broadby
@theaussiebartender


Riot Squad

  • 30ml / 1 oz Sofi Blood Orange
  • 30ml / 1 oz Gin
  • 30ml / 1 oz Prosecco
  1. Add aperitif and gin in a Barfly® mixing glass with plenty of ice and stir for 30-40 seconds.
  2. Strain into a double old-fashioned glass over a large ice cube.
  3. Add Prosecco and give a light stir to combine.
  4. Garnish with a dehydrated blood orange and Luxardo® Maraschino cherry.

Paul Broadby
@theaussiebartender


Let’s Get Tiki

  • 30ml / 1oz Plantation Stiggins’ Fancy Pineapple Rum
  • 30ml / 1oz Plantation 3 Stars White Rum
  • 15ml / .5oz Mt Gay® Rum
  • 22.5ml / .75oz passion fruit syrup
  • 22.5ml / .75oz fresh lime juice
  • 22.5ml / .75oz fresh grapefruit juice
  • 30ml / 1oz pineapple juice
  • 30ml / 1oz fresh orange juice
  • Crushed ice
  1. Add all ingredients to a Barfly® cocktail shaker with crushed ice and give a hard whip shake for about 8 seconds.
  2. Dirty dump in your fave tiki mug and top with more crushed ice as needed.
  3. Garnish with dehydrated fruit from @thezestyco and fresh mint.

Paul Broadby
@theaussiebartender