Share Barfly® Brunch 1 dash of Angostura bitters ½ oz of Demerara simple syrup ½ oz of coffee liquor 2 oz of aged rum For whipped cream: 4 oz of heavy whipping cream 1 pinch of salt In tin, hard dry shake until whipping texture is achieved Layer whipped cream on top of cocktail Andi Whiskey @whiskeymedia